Job description

Jobs Open with High Quality Hospitality Organization

Everyone is hiring. We are different. Contact us and find out more. Our expanding restaurant team is seeking multiple General Managers, Assistant General Managers, Chefs/Kitchen Managers, Sous Chefs, Cooks, Bartenders, Servers, Wait Assistants, Bar Backs, Hosts, & Dishwashers.

Current team members have experience running top restaurants in Minneapolis, at the Minnesota State Fair, and both in the front of the house and in some of the area’s top kitchens. Join us for the great atmosphere and watch your career take off. We operate restaurants in Minneapolis and Stillwater, with more to come in both as well as Victoria.

ONBOARDING BONUS: Join our team and receive an onboarding bonus of $600! $300 will be paid at the end of the first 30 days of employment, and an additional $300 will be paid after 90 days of employment.

We want to meet the best and brightest talent that the hospitality industry has to offer. We would welcome the opportunity to speak to you regarding any of the four positions we have available as well as to answer any questions you might have regarding the company.

Requirements:

• Previous management/kitchen/serving/front of house experience a plus, but will train the right fit
• High school diploma or general education degree or equivalent
• Exceptional customer service skills
• A can-do attitude and a hands-on approach
• A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the restaurant

What We Offer

• Paid vacation and sick time
• Incentive-based bonuses
• Throughout your career with us we will ensure your success by providing training and career growth opportunities

Our Company

We began by operating one of Minneapolis’ most popular bars and leveraged that experience into opening Devil’s Advocate in 2012. A few years later, Dan Kelly’s Pub joined the family and Devil’s Advocate grew and moved to Nicollet Mall. We launched Erik the Red across from U.S. Bank Stadium – and are in the process of building a new home for ETR right now. In February 2022 we opened Devil’s Advocate Stillwater to great acclaim. In June of 2022 we begin operations of the iconic Joseph’s Restaurant in Oak Park Heights. December 2022 brought the opening of Chloe by Vincent with iconic chef Vincent Francoual. More exciting moves are also on the way. Grow your hospitality career with us as we grow.

Our Company and its affiliates are Equal Opportunity employers. We do not discriminate on the basis of race, color, sex (including pregnancy and gender identity), religion, national origin, sexual orientation, transgender status, age, family or marital status, genetic information, military or veteran status, disability, or any other legally protected status, activity, or characteristic.

Job Type: Part-time

Pay: Varies based on position. Starts at $15.00 - $17.00 per hour.

Benefits:

• Employee discount
• Referral program

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental Pay:

• Signing bonus

CONTACT US AT Info@devilsadvocatebar.com or www.devilsadvocatemn.com and/or 612-598-3700

Job Types: Full-time, Part-time

Pay: $17.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Referral program

Experience level:

• No experience needed

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Performance bonus
• Quarterly bonus
• Signing bonus
• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Café
• Casual dining restaurant
• Upscale casual restaurant

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Minneapolis-Saint Paul, MN: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Hospitality: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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