Job description

Here at J&H Family Stores we own and operate 16 locations in total and looking to grow our team!!
We are looking for customer service-obsessed Managers to join our team at Subway®. Your natural leadership & your ability to stay organized while multitasking makes you a great fit for a management position in Subway® restaurants.
As a manager, you’ll provide structure and support for your staff which will help the ultimate success of your restaurant’s operations. You will lead your team with the mission that, now more than ever, all health and sanitization quality standards are met, if not exceeded.
Our Managers must be dynamic individuals ready to recruit staff, oversee training, maintain inventory and money systems, all while putting on their marketing hat to promote business within the communities they serve.
Position Summary:
The Store Manager is responsible for day to day operations of overall store management of operations and employees. Daily responsibilities include:
· Maintaining and promoting store image
· Controlling labor, cash and food cost expenses
· Developing customer relations
· Recruits staff and oversees training program of all employees
· Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained at all times
· Responsible for local marketing initiatives
· Responsible for maintaining business records and growing profits at their store
· Provide outstanding customer service
Pre-requisites:

• Education: High school graduate or equivalent
• Experience: A minimum of two (2) years in QSR environment, experience in supervising and training staff
• Proficient in Microsoft Word & Excel
• Excellent verbal and written communication skills
• Strong conflict resolution skills
• Exceptional team building capability
• Must have reliable transportation and a valid driver’s license
• Must be able to pass a drug screening and willing to undergo background check
• Physical:

• Must be able to work any area of the restaurant when needed
• Operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, walking and repetitive use of hands and arms the entire workday
• Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally
• Position requires the ability to handle exposure to food and cleaning chemicals on an hourly basis.
• Must have the ability to work a minimum of 45+ hours a week.
• Must have the ability to be on call 24 hours a day

Tasks & Responsibilities:
1. Completes and posts the staff work schedules weekly on Thursday by 5pm
2. Manages a staff of 4 to 20 employees depending on location. Assigns oversees and evaluates work. Recommends promotions, transfer or termination of employees. May conduct written and verbal documentation and evaluations when needed.
3. Communicates changes of Subway operations such as food preparation, formulas, promos etc.
4. Supports local and national marketing initiatives
5. Ensures that all local and national health & food safety codes are maintained
6. Ensures that all safety and security policies are followed
7. Controls food cost with accurate counts, verified waste and video journals to ensure theft isn’t present in their location.
Want to be a part of our family, please apply now!!!

Location: 580 Shaw Street, Howard City, Michigan 49329

Job Type: Full-time

Pay: $660.00 - $750.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Management: 1 year (Preferred)
• Food service: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Willingness to travel:

• 25% (Preferred)

Work Location: In person

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