Job description
- This is a supervisory position involving all aspects of operating the Shoals Marine Laboratory kitchen on Appledore Island.
- Under the supervision of the Head Chef supervise all employees working in the SML kitchen, consisting of a small core team, student workers, and occasional volunteers.
- Assist and sometimes lead the planning and preparation of 20 meals per week for Appledore Island for up to 100 residents and additional groups of day visitors, primarily from scratch utilizing local producers when feasible, to produce hearty and well balanced healthy meals.
- Regular duties include participation in regular meal planning, special event meal planning, food preparation, food transportation, kitchen cleaning, dishwashing, and food storage.
- Maintain a clean and safe operating environment in the SML kitchen at all times.
- Maintain responsibility for SML kitchen operations when SML’s Head Chef is off island.
- Responsibility for food procurement under supervision of the SML Head Chef.
- Provide exemplary customer service
- Foster a safe, inclusive, and welcoming environment for undergraduate students, researchers, and visitors.
- Implement initiatives related to diversity, equity, and inclusion.
- Expected to be available for consultation and emergency response at all times, on days scheduled to be working, and while on SML property and vessels.
- Serve as a crew member on board a commercial vessel.
- Other duties as assigned.
- Experience managing dining services teams in successful execution of regular meal service for large groups.
- Ability to cook from scratch while producing healthy and hearty options.
- Experience in addressing allergy, food preferences and food intolerances in a discrete and safe manner.
- Knowledge of basic computer skills; proven organization skills; attention to detail along with experience managing multiple tasks.
- Applicants must be eligible for employment in the United States.
- Selected candidates must be able to successfully participate in pre-employment and random drug testing.
- Meet the University of New Hampshire’s hiring requirements for both criminal and driving history (background checks are required).
- Applicants must have interest in working in a remote educational environment.
- Good communication skills and ability to work well with students, faculty and other staff members in an isolated environment.
- Experience managing food service in remote locations or aboard vessels for large groups of people.
- Experience working with local food producers and vendors to develop fresh and local menus.
- Positive energy and leadership, interest in healthy and sustainable cuisine, and experience accommodating dietary restrictions.
- We are especially interested in candidates with interests in sustainable and local food.
- ServSafe Manager Certificate (or willingness to obtain).
- Must be able to work as a team member with students, faculty and staff in an isolated and physically demanding environment involving long hours.
- Must be willing and able to assist with moving, packing, loading and unloading of supply runs both on Appledore and on the mainland.
- Must be able to lift and move more than 50 lbs.
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
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