Job description

Job Overview:

The Restaurant Manager for Rooftop LOA must operate with courage, resolve, and a can-do attitude (grit). They will supervise the daily operation of LOA and be present in their are of responsibility during service to ensure a remarkable guest experience. The position of operations manager requires problem solving, confidence, and a passion to learn.

rooftoploa.com/

Responsibilities & Duties:

· Work the space actively applying a professional, hands-on approach; unafraid to get hands dirty

· Provide in-the-moment coaching and feedback to team members, actively facilitating their growth

· Maintain a high level of hospitality towards guests and team members alike

· Recruit, train, and develop team members to meet the standards of the restaurant

· Schedule and direct team members effectively to meet the volume of the restaurant which can change throughout the year

· Organize and conduct effective, and informative pre-shift meetings before each service

· Attend regularly scheduled training accompanying new seasonal menu roll-outs and meetings scheduled throughout the year

· Ensure restaurant is completely set up and spotless before the beginning of service

· Assign and monitor daily and weekly side work duties

· Assist with beverage inventory when prompted

· Work a combination of opening and closing shifts throughout the week

The Ideal Candidate will:

· Have a minimum of 3 years Hospitality experience with at least 1 year of management experience. PLEASE DO NOT APPLY IF YOU DO NOT MEET THIS QUALIFICATION.

· Have a basic knowledge of Profit and Loss reporting and how you can personally affect the outcome

· Have a passion for providing the highest level of hospitality to our guests

· Conduct themselves with humility and hold themselves personally accountable

· Possess a people first mentality

· Have a basic understanding of computer functions including the Microsoft Office suite of products and financial software

· Have an eye for quality and be able to identify whether or not product is made correctly by simply looking at it

· Have the ability to effectively deal with all manner of guests and situations that may arise during service

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Professional development assistance

Education:

• High school or equivalent (Preferred)

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Atlanta, GA 30308: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

learninglandscape.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, learninglandscape.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, learninglandscape.com is the ideal place to find your next job.