Restaurant Manager
Job description
This is a direct-hire role
$90,000 - $110,000
Desired Skills and Experience *
- 2+ years of experience as a General Manager (Contemporary/Fine Dining Restaurants)
- Strong supervisory and leadership skills
- Familiarity with food handling, safety, and other restaurant guidelines
- Shift: 5 days a week 11:30am - 7:30pm (Flexible)
Day-to-Day *
- A Michelin recognized restaurant is looking for a General Manager in the Palo Alto, CA area. This Manager will be responsible for general operations along with corporate inquires and events. This individual will ensure customer satisfaction with all aspects of the restaurant and dining experience.
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Palo Alto, CA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
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