Job description
Provide exceptional customer service to all members
Interact/socialize with members.
Greet and serve guests as demand is needed.
Serve alcohol responsibly, reaching out to management for intervention, if necessary.
Mix, garnish and serve alcoholic and nonalcoholic drinks for guests of bar and dining room following standard recipes.
Perform a variety of food preparation duties, such as preparing hot and cold foods, hors d’oeuvres and drinks.
Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas.
Operate beer dispenser, brew coffee, tea, etc.
Wash and sterilize stemware and dishes.
Maintain Brand Standards and Health Department requirements.
Will be required to run Micros (register) collecting money from guest immediately and balancing cash.
Will be required to stock and setup the bar.
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