Job description
Job description
HO-CHUNK NATION
DEPARTMENT OF PERSONNEL
POSITION: Sous Chef $20.56hr
POSITION OVERVIEW
The Sous Chef is responsible for monitoring all culinary standards within the Food & Beverage operation which includes kitchen area, food preparation, food presentation, managing of menu(s), inventory, cost control, staffing, training, and health and safety procedures, .
JOB RESPONSIBILITY
Job Reports to Food & Beverage Senior Manager
Leadership Accountability
Maintains kitchen operations as set forth by SOPs
Supervisory Accountability
Supervises Team Members below management level
DUTIES AND RESPONSIBILITIES
- Daily supervision of kitchen line staff to ensure the following of all SOPs and health and safety standards.
- Assists in the hiring, training, supervision and disciplinary actions of kitchen staff.
- Ensures all menu item quality and consistency from raw food production to plated presentation.
- Ordering of food, operating supplies and kitchen equipment.
- Assists in inventory and cost control.
- Works closely with FOH management/supervisors to ensure great customer service.
- Conducts daily/weekly staff/shift meetings to keep the flow of information and communication on a consistent level.
- Promotes a positive public relations as well as a positive work environment for all staff.
- When needed helps to prep food items and prepare food items on the line.
- Performs other duties as required by supervisor.
MINIMUM QUALIFICATIONS AND EXPERIENCE
EDUCATION:
1. College degree; may substitute food & beverage experience for degree, 2-4 year of appropriate experience.
2. Food Safety Certificate (ServSafe).
3. Strong verbal and written communication, organization, commercial kitchen culinary experiences and supervisory skills (able to supervise up to 15 kitchen employees).
4. Must have a valid driver’s license, liability insurance and dependable transportation.
Job Types: Full-time, Part-time
Pay: $20.56 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
COVID-19 considerations:
Ho-Chunk Gaming Madison follows Ho-Chunk Nation Tribal Health, CDC and Dane County COVID-19 guidelines.
Ability to commute/relocate:
- Madison, WI 53718: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Associate (Preferred)
Experience:
- Food service: 2 years (Required)
- Food management: 2 years (Required)
- Food safety: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
learninglandscape.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, learninglandscape.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, learninglandscape.com is the ideal place to find your next job.