Job description

Gavin Quincy

Position: Kitchen Assistant

Reports to: Kitchen Manager

Summary

Performs a wide range of duties involved with preparing and/or serving foods and beverages. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.

Duties and Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a pushcart.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
• Performs miscellaneous job-related duties as assigned.

Minimum Job Knowledge, Skills and Abilities Required

• At least 1 year of experience directly related to the duties and responsibilities specified.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Able to obtain Safe Serve Certification within 3 months of hire

SCHEDULE: All shifts available

SALARY & BENEFITS: based on experience, 401K, Health Insurance, Life Insurance, Paid Time Off Plan

GAVIN FOUNDATION IS AN EQUAL OPPORTUNITY EMPLOYER

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Tuition reimbursement

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Substance Abuse: 2 years (Preferred)
• Food Services: 1 year (Preferred)
• Preparing Meals: 1 year (Preferred)
• Set up food services: 1 year (Preferred)

Work Location: One location

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