Job description

Why drive for a Silicon Valley Company, with poor customer service, that doesn't turn a profit when there is a Connecticut Based Service that has so much more to offer you?

Remember the theme to the TV Show Cheers? "go where everybody knows your name"

Dine in Connecticut has been delivering all over the State of CT for over 10 years.

We have most of the major restaurants that customers love all on one app for easy ordering. Why have we lasted this long and are doing so well against billion dollar competitors?

We understand the 3 things needed to be successful

1) Great customer service for great customers. We have a call center located in Farmington CT so we are right here with our customers at all times, taking care of everything they need.

2) Great Restaurant Partners. Max Group, Doro Group, Mill Group, Maggie Mcflys, Bertuccis, Bears Smokehouse. You name them we work with them. No Fast Food chains in our portfolio.

3) Great Mobile Servers. We understand that the Mobile Servers are the face of the company and therefore are selective about who we pick to represent us. Therefore we will interview you in person, show you our operation and you can meet the team that will be working for you. Yes I said WORKING FOR YOU. You see we get that and the other companies don't. We understand that Driver Turnover is our enemy for a number of reasons. We have exclusive clients and venues that we work with such as the Parkville Market, Breweries, Hotels, Large and Medium Size Corporations, Sports Teams, Schools, Park and Rec locations and many other segments. Many of these "PLACES" consider us to be their "Private Delivery Service" and expect a higher level of customer service from us. While other services average $5 to $10 per order we are consistently over $15 per order. You wont have the opportunity to get $100+ tips from the other services by bringing 1,000 box lunches to a single customer, but we do those often. All we ask from you is that when you commit to a shift you work it from start to finish. We have breakfast, Lunch And Dinner Shifts 7 days a week. You will make the most money on Friday, Saturday and Sunday Nights so those shifts are the most sought after.

Take the first step and meet us by sending us a resume or calling 860-673-3463 and asking for Claire or Danielle.

You must be 18 Years Old, with a great smartphone with great service.
A good working vehicle that is presentable and has efficient gas mileage.

Be able to pass a DMV background check. No DUI's Allowed.

So give us a call and see what you may not have known existed right here in your neighborhood.

Job Types: Temporary, Contract, Full-time, Part-time, Seasonal

Pay: Up to $30.00 per hour

Day range:

• Monday to Friday
• Weekend availability

Shift:

• Day shift
• Evening shift

Work Location: On the road

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