Job description

St. Joseph's Addiction Treatment and Recovery Centers

Location: Inpatient Facility and Veterans Program - Saranac Lake, NY

Position: Full-time Cook

Schedule/Shift:

• Monday and Tuesday / 9:00a-5:30p at Veterans Program
• Saturday and Sunday / 10:00a-6:30p at Inpatient Facility

Position Summary: Performs food service and preparation activities in accordance with SJATRC's policies, procedures, and quality standards.

Education and Training: High School graduate or equivalency.

Experience and Work Knowledge: Special study in food preparation. Two years experience in an institutional setting.

Physical Demands: Some lifting of medium weights. Ability to stand in working positions.

Duties and Responsibilities:

• Conducts quality food preparation activities to achieve desired menu.
• Assures safety and cleanliness standards are maintained.
• Monitors inventory and reports discrepancies and utilization trends.
• Prepares appetizing and nutritional meals as directed.
• Responsible for overall cleanliness of the kitchen, coolers, storerooms and dining room areas.
• Organize the coolers and the storerooms in preparation for incoming orders.
• Plan, prepare and pack meals for various day trips.
• Confers with on-duty cooks to see if assistance is needed in the preparation of meals or special events.
• Report any problem with residents to the Food Services Director or the appropriate clinical staff.
• Responsible for the set-up, breakdown and preparation of dietary services at various training sessions.
• Communicates effectively with staff and residents.
• Performs additional duties as requested by Food Services Director.
• Responsible for and instructs the assigned residents as to the proper way of executing their assigned duties.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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