Food Service Worker 6:00am-12:00pm
Full Time
Suffolk, VA 23435
Posted
Job description
Summary
The food service worker is responsible to plan, budget, shop, prepare and serve balanced meals and snacks that meet the nutritional and medical needs of children. The food service worker oversees all kitchen operations, maintains safe, clean and sanitary facilities, and ensures safe food preparation, storage and disposal in accordance with accepted food handling practices, food safety regulations and childcare food guidelines. The Food Service Worker supports the center's philosophy, programs and policies to maintain a standard of care that contributes to the Center's reputation for excellence. The Food Service Worker will also be required to have childcare experience. This is a dual role with the majority of the time operating as our Center Cook.
Duties
Requirements
Benefits
What we Offer:
Your health and safety are our top concern. We have implemented stringent COVID-19 health and safety procedures, including the following:
The food service worker is responsible to plan, budget, shop, prepare and serve balanced meals and snacks that meet the nutritional and medical needs of children. The food service worker oversees all kitchen operations, maintains safe, clean and sanitary facilities, and ensures safe food preparation, storage and disposal in accordance with accepted food handling practices, food safety regulations and childcare food guidelines. The Food Service Worker supports the center's philosophy, programs and policies to maintain a standard of care that contributes to the Center's reputation for excellence. The Food Service Worker will also be required to have childcare experience. This is a dual role with the majority of the time operating as our Center Cook.
Duties
- Clean and inspect equipment, small kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to children.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Compile and maintain records of food use and expenditures.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Bake breads, rolls, or other pastries.
- Know how to use an Insta Pot
- Know how to use an Air Fryer
- Take inventory of supplies and equipment.
- Monitor menus and spending to ensure that meals are prepared economically.
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Requirements
- Able to stand for extended periods of time
- 6 months of experience
- Lifting up to 50 lbs.
- Be able to see and hear clearly
- Must have a High School diploma or equivalent
- Has obtained a Food Management Certificate and Servsafe Certificate or able to obtain within 90 days
- Has work experience in cooking and/or food preparation for large groups in shifts, preferably in a childcare facility
- Has some flexibility as to the hours and schedule of work, weekday - morning through mid-day schedule
- Exhibits reliable attendance and accountability
- Successful background check and VA licensing standards required
Benefits
What we Offer:
- Full-Time employee benefits after 60 Days
- Your health and safety are our priority! We have protocols more stringent than state requirements to ensure the safety of all our faculty and students
- Competitive compensation
- Health, dental, and vision insurance
- Vacation time & paid Federal Holidays after probationary period is met.
- Continued focus on your professional development
Your health and safety are our top concern. We have implemented stringent COVID-19 health and safety procedures, including the following:
- School entry is limited to personnel and enrolled children only.
- Schools are deep cleaned daily
- Personal protective equipment (PPE) procedures followed per CDC recommendations
- Health screening of faculty and children in attendance is conducted daily
- Hand Washing and sanitation procedures have been adapted to meet applicable CDC recommendations
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