Food Service Aide

Full Time
St. Louis, MO 63109
Posted
Job description

SCHOOL SISTERS OF NOTRE DAME
CENTRAL PACIFIC PROVINCE
Job Title: Food Service Aide

Date: 9/23/2022

Location: St. Louis, MO

Department: Food Service

General Summary:
The Food Service Aide performs the daily operations for meal set up, preparation, meal service and clean up within the
Food Service Department. The Food Service Aide also assists with the duties needed for set up, service and cleanup of
special functions.

Essential Duties and Responsibilities:

  • Integrate the mission of the School Sisters of Notre Dame in the work environment
  • Maintain positive relationships
  • Conduct oneself in a professional manner
  • Assist with serving meals in dining areas
  • Assist in clean-up of kitchen, kitchenettes and dining areas
  • Follow specialized diets for Sisters
  • Adhere to sanitation guidelines and proper food handling techniques in accordance with

department standards

  • Assist in putting away delivered stock as needed
  • Prepare dining areas for meals
  • Assist other staff in completing required tasks within the scheduled time
  • Prepare, arrange, deliver and set up and clean up special function items as requested
  • Prepare and serve baked goods and salads as needed
  • Follow safety procedures
  • Maintain an orderly and presentable work area at all times
  • Perform other duties as assigned by the Food Service Supervisor, Administrator, or on-duty

Cook

  • Attend workshops and in-services as required

Basic Qualifications:

  • Previous food service experience preferred
  • High School Diploma or GED
  • Effective communication skills (able to read and understand the English language)
  • Coping/flexibility skills
  • Maintains the confidentiality of residents, employees and facility information
  • Ability to accept direction from the supervisor and work as a team member
  • Ability to operate and maintain food service equipment
  • Ability to squat and/or bend to floor level frequently throughout the shift
  • Basic understanding of specialized diets
  • Basic understanding of food service sanitation and safety practices
  • Ability to lift a minimum of 50 pounds
  • Ability to stand/walk for long periods of time

Job Type: Part-time/Full-time, non-exempt, day & evening shifts including weekends and holidays

Benefit Eligible: 403(b) Retirement Benefits, Generous Paid-time-off Benefits and Holiday Pay (Medical,
Dental & Vision Insurance, Short-term & Long-term Disability Benefits & Life Insurance Benefits if the
average hours are 30 per week)

If you are interested in this position please complete an application.

If you have any questions, contact:
Lindsey Scales, Human Resources
Phone Number: 414-975-0007
Email: Lscales@ssndcp.org

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Job Types: Full-time, Part-time

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