Job description
Our great tasting food begins with the Cook. This position is critical to our success and requires specific skills from the Team Member. A Cook must:- Have an up-tempo work ethic.
- Be able to maintain a high level of pace and energy throughout the lunch and dinner
- Quick in hand breading and frying all items. If a Cook is slow, the restaurant is slow and
- Have thorough knowledge of the menu in order to read the KDS screen and immediately
- Maintain proper oil quality by properly filtering the fryers.
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