At Bojangles, being a Crew Member or Team Member means you can meet new people, provide great food experiences, and start a career in the food industry.

To be a successful Team Member, you should enjoy serving and interacting with customers. If you're enthusiastic, outgoing, friendly, and passionate about delivering high-quality food and service, then you'll excel at Bojangles.

If you want to pursue a career in food service as a Team Member or Crew Member, Bojangles provides opportunities for growth. And if you value flexibility and good pay, this is the job for you!

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Wrapper, Biscuit Makers, Grill, Packers, and Drive-thru positions.

Pay Rate: Front of House - $10.50 an hour

Back of House - $11.00 an hour



Benefits: We offer Medical, Dental, Vision and other benefits after being a part of our team for a certain amount of time.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Pay: Up to $11 / hour

Benefits:

• Employee discount
• Paid training

Job types: Full-time, Part-time

Education: No education required

Work location: On-site