Job description

Opper Melang Restaurants is a growing company specializing in restaurants + bars, unmatched service and uniquely designed atmospheres. We are currently looking for an experienced Sous Chef to join our team at The Matador Redmond.

• The Sous Chef position is specifically intended for upward mobility within OMR’s management structure.

We are looking for an individual who will be an immediate asset to our team- bringing talent, passion and dedication for continual achievement and humble improvement, leading by example and striving for personal advancement, supporting and developing fellow team members, exceeding company expectations and goals, and crafting memorable guest experiences each and every day.

Our Sous Chefs contribute to OMR's Mission by ensuring that memorable hospitality is provided to our Guests byway of perfectly executed culinary creations. They remain attentive to Guests' needs from their kitchen domain, ensuring Guests feel welcome, comfortable, important and relaxed throughout their experience within our walls.

Our Sous Chefs are responsible for ensuring the quick, precise creation of our menu items and are proud of what hits the expo window, settling for no less than the best. They understand our labor and food costs, financial and profitability goals, and team productivity expectations. They inspire teamwork and leadership, both of which are key to our everyday success.

Our Sous Chefs actively support their entire team, recognizing how best to train, develop and coach each team members' unique learning and feedback styles. They are humble, transparent and supportive, yet know when to take control of situations that are best led or handled by our Leadership team.

Our Sous Chefs are responsible for supporting all aspects of kitchen operations and assume responsibility for the restaurant in the Chef's absence. They work to ensure that all activities are consistent with and supportive of the restaurant's business plan, aiming to exceed negotiated goals for financial, operational, staffing and conceptual visions.

Qualifications:

• At least 2 years of kitchen management experience in a full-service, moderate to high volume restaurant and experience in a leadership position

• Extensive knowledge and understanding of scheduling and managing costs

• Honest and reliable

• Detail-oriented and organized

• Utilizes an inspirational, "hands on" coaching approach

• Energetic and self-starting with a "Guest First" focus

• Professional appearance and demeanor

• Strong communication and leadership skills

Benefits:

• Profit Sharing Plan!!!

• Sales competitions + trips

• Medical, Dental and Vision benefits

• Employee Assistance Program and Life Insurance

• Paid Time Off

• 401k Retirement Savings Plan

• Continued Career Development and Growth Opportunities

• FREE Shift Meals

• 25% discount at all locations for self and up to 3 guests

• Referral bonus program

We offer a highly competitive compensation package, varying with years of experience. To apply, please reply with your resume and include a list of references.

www.matadorrestaurants.com/redmond
www.oppermelang.com

*We are an Equal Opportunity Employer and promote an alcohol and drug-free work environment. We offer competitive compensation packages including benefits, varying with position and years of experience.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

• 401(k)
• Commuter assistance
• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Every weekend

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Redmond, WA 98052: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Culinary experience: 2 years (Required)
• Management: 2 years (Required)

Work Location: One location

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