Seafood Production Support

Full Time
North Springfield, VT 05150
Posted
Job description
Company Description

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description

Position Summary:

At Black River Produce, a Seafood Production Support Person is responsible for receiving, selecting, packaging & icing product, and placing all product on correct trucks ensuring the safe and efficient operation of the department with emphasis on accuracy, quality and customer service.

Position Responsibilities:
  • Scan job functions into labor clock; obtain proper paperwork for the shift
  • Manual transfer of cased product from pick slots to pallet and affix label
  • Secure products on pallets; build according to prescribed procedures
  • Pay close attention to detail while performing job duties including but not limited to reading labels, selection, transfers, palletizing, etc.
  • Stock and set up selection area
  • Meet selection standards and accuracy standards
  • Safely operate all warehouse equipment and obey all safety rules
  • Read alpha and numeric codes from pick sheets and slots
  • Work in multi-temperature areas as assigned
  • Select products using Vocollect technology
  • Produce a quality work output on a consistent basis
  • Other projects or duties as assigned
  • Weigh, tag, and pack fish into 10-30 pound boxes.

  • Ensure utensils and support equipment are properly handled, cleaned and sanitized.

  • Obtain and return all equipment to designated areas with proper PPE requirements along with ensuring proper GMP and food handling guidelines are maintained.

  • Handle product properly to ensure maximum shelf life

Other projects or duties as assigned

Required Qualifications

  • High School Diploma or GED.

  • 6 months related experience.

  • Ability to work nights, weekends and holidays as needed. (This is a second shift position).

  • This position must pass a post-offer background and drug test.

Preferred Qualifications

  • Prior seafood or food preparation.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

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