Job description

Are you EPIC?

Agave & Rye is now hiring for leadership positions in our Perrysburg location.

We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC! We are looking for professional, polished team members.

Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.

Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives each location the feel of “urban grunge”. Guests can expect an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks. Visually, both rustic wood and plush, brightly colored cushions dress the space to create a comfortable atmosphere.

We pride ourselves on developing an Epic Culture among staff, guests, and our community. Personality is a must!

Qualifications: 2 years of management or supervisor experience in a high-volume environment.

Job Summary

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Responsibilities

• Train, coach, and develop employees and team leaders
• Delegate tasks to the team and provide follow-up
• Hold team accountable for their performance; provide coaching and counseling as needed
• Ensure the team provides fast, friendly, and accurate service
• Ensure product quality, restaurant cleanliness, maintenance, and security standards are met
• Staff and schedule appropriately to member volume
• Ensure appropriate inventory and ordering systems are in place

Qualifications

• Open and weekend availability
• Excellent communication skills to connect effectively with members and co-workers
• Possess a positive attitude and ethics which support our values and EPIC culture
• Ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
• Strong time-management skills; ability to multi-task, prioritize, and organize
• Past leadership and event experience are a plus, restaurant experience is required.

Bilingual is preferred!

Are you ready to be EPIC?

Job Type: Full-time

Salary: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Weekend availability

Work Location: One location

Job Types: Full-time, Part-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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