Job description

Join Bakkavor foods as QA Tech and help deliver outstanding quality, service and value to our customers.

PT - Sat and Sun 6am-4:30pm
Immediate start

WHO IS BAKKAVOR?

We're the biggest name you've never heard. You've probably eaten our food and just didn't realize it. Because as global leaders in the fresh prepared food industry, we create innovative products, including meals, soups, dips, salads, desserts, pizzas, and bread for our customers across the world, including Harris Teeter and Home Chef, Starbucks, Tesco, Waitrose in the UK.

COMMUNITY ENGAGEMENT AND LOCAL CAUSES: We pride ourselves on our strong ties to the communities in which we work, supporting causes and projects important to them and our people.

DIVERSITY & INCLUSION: We are proud of every team member. We believe everyone has a valuable part to play in the success of our business. We aim to communicate effectively and are committed to the highest standards of ethics and integrity.

LIVING OUR VALUES: At the heart of every decision, we are driven by our values of Be Proud of What We Do, Respect and Trust Each Other, Keep the Customer at the Heart of What We Do, and Get it Right, Keep it Right.

We're ready for more people to join us who share our passion for food, innovation, diversity and inclusion, and quality!

ABOUT THE ROLE:

A QA Tech is responsible for the quality and safety of Bakkavor products. The QA Tech must ensure compliance of products with specifications and compliance of personnel with Good Manufacturing Practices (GMPs). This position provides oversight, guidance and training of production personnel to ensure the manufacture of quality food. This position is also responsible for identifying product that does not meet the Company’s food safety and/or quality requirements and preventing its distribution.

• Conducts appropriate analytical testing of materials, work in progress (WIP), finished goods (FG), and equipment to assure compliance with product quality standards as required by GMP, HACCP, and standard specifications.
• Practices proper chemical, physical, microbiological, and sensory testing procedures.
• Inspects incoming goods to meet quality standards defined by ingredient specifications.
• Oversees processing/manufacturing practices; such as Critical Control Points (CCP) and Control Points (CP), and derive raw data for appropriate documentation.
• Enforces and comply with Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), safety guidelines, and quality assurance and food safety programs

IDEAL CANDIDATE

• High school diploma and/or minimum two years’ related experience and/or training; or equivalent combination of education or experience.
• Preferably experience working in industry regulated by FDA and/or USDA.

Job Type: Full-time

Pay: Up to $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: One location

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