Job description

JOB DESCRIPTION

Scope of Position: This position consists of being responsible for the production of menu items needed for the restaurant. Manage food ingredients and sanitation within the restaurant as well as cleaning and organizing the kitchen.

DUTIES AND RESPONSIBILITIES:
· Maintain proper hygiene sanitation within the kitchen and the restaurant.

· Keep the work station clean and organized at all times. All work stations must be inspected 15 minutes before the end of every shift by the Sous Chef, Supervisor or Team leader in-charge.

· Proper labelling of food products (Name of Item / Production Date / Expiration Date).

· Follow the FIFO (First in First out) method at all times. Organize and manage storage, refrigerators and freezers.

· Make sure that all food items that is being prepped and cooked for the guest is safe.

· Inform the Sous Chef to order ingredients and materials needed.

· Maintain freshness of produced goods and minimize the food production to avoid excessive spoilage or food waste.

· Responsible of kitchen tools and equipment. If something is missing or broken, must report to the in-charge Team Leader, Supervisor, Sous Chef or report directly to the Chef’s office.

· Manage daily inter-kitchen report and submit it to the Chef’s office daily.

· Complete or fill out the hygiene checklist report daily.

· In-charge of receiving deliveries and storing of meat, poultry, fish and etc. (Breakdown all the cartons and place it on the designated area)

· Answering calls in the kitchen.

Job Type: Part-time

Pay: $9.50 - $18.40 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All customers are given the option to wear a mask based on the latest government guidelines, common surfaces are regularly sanitized.

Ability to commute/relocate:

• Tumon, GU 96913: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant experience: 1 year (Required)

License/Certification:

• Health Certificate (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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