Job description

LINE COOKS! NO NIGHTS EVER!

Join the fastest growing, Incredible Daytime Cafe, First Watch!! Where people first is not only our
Mission, it's our way of life!! NO NIGHTS EVER means more time spent with the ones you love the
most!
First Watch is looking for skilled chefs that take pride in what they do. First Watch kitchen strives to
produce quality food that is different from our competitors making our customers come back time
and time again.

Responsibilities
 Set up and stocking stations with all necessary supplies
 Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
 Cook menu items in cooperation with the rest of the kitchen staff
 Answer, report and follow executive or sous chef’s instructions
 Clean up station and take care of leftover food
 Stock inventory appropriately
 Ensure that food comes out simultaneously, in high quality and in a timely fashion
 Comply with nutrition and sanitation regulations and safety standards
 Maintain a positive and professional approach with coworkers and customers

Skills
 Proven cooking experience, including experience as a line chef, restaurant cook or prep
cook
 Excellent understanding of various cooking methods, ingredients, equipment and
procedures
 Accuracy and speed in executing assigned tasks
 Familiar with industry’s best practices
 Culinary school diploma is a plus

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years
• No experience needed

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Raleigh, NC 27616: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food preparation: 1 year (Required)
• Food handling: 1 year (Required)
• Food industry: 1 year (Required)
• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location

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