Job description

Prep Cook/Line Cook Position

Westwood Country Club in Vienna, VA is looking for a Prep Cook/Line Cook!

The perfect Prep Cook/Line Cook candidate will possess "hands-on" fine dining cooking skills, attention to detail, commitment to hospitality, positive team-player attitude and the proven ability to be a leader. Westwood Country Club in Vienna, VA is looking for Prep Cook/Line Cook to join our fast paced, high volume location! We are currently searching for candidates with 3 year of previous full-service restaurant experience to join our team in a full time position! MUST be able to work weekends!! Please submit a resume to this post.

Responsible for:

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff

Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Answer, report and follow management instructions
Clean up station and take care of leftover food
Stock inventory appropriately

Set up and stocking stations with all necessary supplies
Refers and follows daily prep list

Ensures all designated equipment and work areas are properly cleaned, fully operational and in proper working condition, prior to shift.

Informs Executive Chef or direct supervisor immediately of faulty equipment or product shortages.

Maintain a positive and professional approach with coworkers and members

Requirements:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures. Organize and participate in all cleaning and sanitizing procedures. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices. Culinary school diploma

Physical Requirements:

Performing physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Must be able to lift and carry up to 40 lbs

Cooking demo will be part of the interview process!!

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All Employees, Members, and Guests are required to wear face masks

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 2 years (Preferred)

Work Location: In person

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