Job description

Colorado has always been on the frontier of homegrown, homemade and handcrafted. At the Ale House, it’s in everything we do, from making our food to choosing our beer to mixing our cocktails, sourcing locally whenever we can.

We are now hiring a few experienced Line Cooks to join our amazing team!

Our Line Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding our guests’ expectations.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Share a passion for creating craveable craft food
• Train and teaching other employees
• Complete side work as directed by the supervisor
• Other duties as assigned by management

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Ability to follow instructions and help with various tasks, as needed
• Attention to detail and sanitization rules
• Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
• Ability to multitask and remain calm and professional in a fast-paced environment
• Time management skills

Benefits are offered to full-time employees (averaging 30+ hours per week) after a waiting period. Our current benefits include medical, dental, vision, life insurance, disability, telehealth, accident, paid time off and 401K!

If you are looking to join a fast-paced and fun team we would love to meet you!

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• line cook: 1 year (Preferred)

Work Location: In person

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