Job description

Job Description:

KRG is now hiring a lead sushi chef for the modern, Asian Fusion restaurant on the historic Oxford Square, YŪGŌ Oxford.

Duties and Responsibilities:

Knows the proper methods of cutting fish, meat, and vegetables.

Makes sushi rice properly.

Knows how to handle fish and ingredients for sushi preparation.

Prepares all types of Asian cuisine.

Selects fresh and superior ingredients.

Checks the quality of raw and cooked products continually. Prepares, cooks, and garnishes food.

Maintains and sharpens knives.

Keeps sushi station up to sanitation and safety standards.

Checks quality of rice constantly.

Maintains excellent sushi quality and presentation.

Checks temperature of refrigerator and food.

Completes line checks.

Expedites service.

Conducts inventory and ordering for the following day.

Ensures the needs of the guests are accommodated.

Ensures the general cleanliness of the entire venue.

Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.

Responsible for the scheduling of assigned departments (where applicable).

Participates in growth opportunities and team member development of all team members.

Ensures safety, quality, and recipe accuracy.

Manage the execution of regular service, take-out, and all special events.

Ensures Department of Health and company sanitation standards.

Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.

Coaches and develops team members by setting clear guidelines and expectations.

Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances.

Responsible for checking cover counts, BEOs, and/or Fire Sheets.

Ensures the preparation and delivery of menu items to daily pre-service meetings.

Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.

Organize, develop and produce new recipes for potential new menu items and specials.

Ensures the completion of all opening and closing procedures as prescribed by the company.

Communicates clearly and concisely with all team members during service.

Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.

Portrays a positive and professional attitude.

Works as part of a team and provides help and support to all fellow team members.

EDUCATION/WORKING KNOWLEDGE:

Minimum 2-3 years of previous Culinary Sushi experience within a high-volume kitchen setting is essential.

Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.

Must be organized, self-motivated, and proactive with strong attention to detail.

Ability to write and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Must be able to stand for extended periods of time

Exposure to hot kitchen elements or cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

Job Types: Full-time, Part-time

Pay: $10.82 - $23.76 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Oxford, MS: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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