Job description
- Sets up and stocks line with adequate product for the shift.
- Ensures food is fresh, within temperature and meets the high standards of the company.
- Cooks food to order and accurately.
- Maintains knowledge of product specifications and appearance.
- Communicates clearly to co-workers and management and are able to work as a team.
Serves as a liaison from the Kitchen Manager to assist in providing leadership to other line cooks
About Market Street Grill and Oyster Bar
Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.
Each Market Street restaurant houses a fresh fish market as well. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.
Benefits
- $18 to start depending on level of experience and skill.
- Benefits include paid vacation, and employee discount.
- Dental Insurance available to all full time employees upon hire
- Opportunities for future career advancement for qualified individuals.
Qualifications
- Must have minimum of 1-year high volume line cook experience and some leadership experience
- Experience with seafood and steaks is preferred
- Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina.
- Must be able to take direction and get along with co-workers and work as a team.
- Must have impeccable personal hygiene and understand the basics of food safety.
Additional Information
- Job Type: Full-time
- Experience: Line Cook: 1 year (Required), License or certification, Food Handler (Preferred)
Pay: $18 - $19 / hour
Job types: Full-time, Part-time
Work location: On-site
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