Kitchen Supervisor/Lead Cook
Job description
No late nights, no early mornings, and no Holidays!
Are you creative and passionate about food? Tired of working for chain restaurants? We are looking for an experienced Kitchen Supervisor.
Pay depending on experience. We have two locations and concepts where you will have an opportunity to collaborate on new dishes as well as execute on our current menu.
We are family owned and operated and many of our employees have been with us from the beginning and have now become managers.
Come talk to us, let's see if we are a good fit for each other!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Supervising experience: 1 year (Required)
Work Location: In person
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