Job description

Kitchen Manager Position

This position is available immediately for someone that is up to the challenge of opening a brand new concept. We serve real food with a flare to our customers. We start with high quality ingredients to create an exciting food experience for everyone. We hold ourselves to a higher standard and that requirement means that we need the best of the best people, who are hard working and dedicated to creating specialty foods.

The Kitchen Manager is in charge of coordinating and Supervision of the restaurant's Kitchen staff according to Food Safety Standards as well as quality of food and presentation. Duties will include but not limited to: hiring, ongoing training & scheduling of cooks, performing quality control on food leaving the kitchen also ordering inventory to keep up with demand.

A few of the Duties & Responsibilities:

• Reports to GM and executes the Executive Chef's menu

• Managing all production staff as well as the kitchen

• Managing inventory so that all necessary ingredients are in stock at all times

• Hiring new staff & providing training to facilitate quick acclimation as well as sanitation and safety standards

• Streamlining the kitchen processes as directed by the GM and/or Executive Chef's directive

• Working with the GM & Executive Chef to develop & maintain a seasonal menu

• Setting regular shift cleaning standards for the entire kitchen & verifying that all staff is maintaining those standard at all times.

• Creating schedules for all kitchen Staff

• Tracking kitchen finances and budget to identify areas of potential waste
• Working the line as required
• Assisting the GM with ordering & inventory of all bar items and drys goods in addition to food production

Pay depends upon experience

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• North Charleston, SC 29405: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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