Job description
- Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
- Weighing and measuring ingredients.
- Wrapping, date-labeling, and storing food items.
- Cleaning and organizing work areas, equipment, utensils, and service station.
- Following established recipes to prepare menu items.
- Following guidelines to ensure correct serving temperatures and adequate portion control.
- Serving customers in a fast, efficient, and friendly manner.
- Providing customers with information regarding food ingredients, availability, and pricing.
- Escalating customer concerns and complaints to management.
- Assisting customers to pay for products.
- Complying with relevant safety, hygiene, and service standards and procedures.
Job Types: Full-time, Part-time
Physical setting:
- Fast casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Food Production Experience: 1 year (Preferred)
- Meal Preparation: 1 year (Preferred)
Work Location: One location
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