Job description

Job Title: General Manager Reports to: District Manager, Director of Ops

Slutty Vegan is the leading plant-based burger restaurant. Since 2018, Slutty Vegan has rapidly become a tech based, customer focused dining experience that is unlike any other. We are a fun, high energy, counter-serve spot and our burgers are piled high with sauce and plenty of toppings. Our purpose is to open up the conversation on vegan food options for people who have never considered them.

Summary:

The Restaurant General Manager will lead the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Essential Duties and Responsibilities:

● Effectively manages a Slutty Vegan restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times

● Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards

● Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

● Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

● Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

● Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

● Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Human Resources

● Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

● Ensures food quality and 100% customer satisfaction

● Ensures complete and timely execution of corporate & local marketing programs

● Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

Computer Skills:

Basic personal computer literacy is required, with proficiency in Word, Excel, PowerPoint, Internet, and other appropriate software. Must be able to operate a cash register.

Supervisory Responsibilities:

Supervises Assistant Restaurant Managers and Crew Members. Requires strong skills and experience in management, delegation, training, creating a positive work environment, and taking disciplinary action, as needed.

Physical Demands:

The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hand for boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of the cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.

Special Requirements/Certification:

ServSafe Certification

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.

Benefits:

• Dental Insurance
• Vision Insurance
• Medical Insurance
• 401K
• Paid Time Off
• Company perks

Slutty Vegan’s COVID-19 Precautions:

• Personal protective equipment provided

• Social distancing guidelines in place

• Sanitizing, disinfecting, and cleaning procedures in place

Slutty Vegan is an Equal Opportunity Employer, which means we will not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Slutty Vegan’s COVID-19 Precautions:
● Bi-Weekly Covid testing
● Personal protective equipment provided
● Social distancing guidelines in place
● Sanitizing, disinfecting, and cleaning procedures in place

Experience:

• Restaurant management: 4 years (Required)

License/Certification:

• ServSafe (Required)

Work Location: One location

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