FT HOTEL LINE COOK - $20.40/Daily Pay/Healthcare and Travel Benefits
Job description
We are Hilton! We are Hospitality! Embassy Suites by Hilton Parsippany, a Hilton managed hotel, located in Parsippany, NJ, has an opening for a line cook. MUST APPLY ONLINE www.jobs.hilton.com. REQ: HOT098R1.
The F/T line cook will:
- Prepare food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment.
- Visually inspect all foods sent from kitchen to make sure plates are clean and appetizing.
Specific Job Knowledge, skill and ability Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule.
- Ability to stand and to work continuously in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- FULL AVAILABILITY: varied shifts/weekends/holidays
- Six months experience as a Cook, restaurant or hotel setting preferred.We provide a competitive salary, benefits, vacation/holiday/sick pay and more. EOE/including disability/vets, Drug Free Workplace.
Job Type: Full-time
Pay: $20.35 - $20.40 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Common surfaces are sanitized regularly, sanitizers are available in the common areas.
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
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