Job description
Work in a kitchen specializing in fried foods and operating the deep fryer. Fry cooks or chefs cook food by submerging in boiling oil. Pepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension. Expected to be understanding and patient, noting that these qualities help impress the customers.
Need to be focused and efficient in order to shorten ticket times for tables while simultaneously not sacrificing the Fysh Standard quality of food.
Job Type: Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Port Orange, FL 32129: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
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