Job description

Position Summary:

Perform a variety of routine duties involving receipt of cash payments for food, assisting in setting up for cafeteria service, waiting on customers, dishwashing and cleaning operations in the kitchen/dishwashing area, prepare equipment and foods for service, serve food, clean up after meals, and tasks in the kitchen tray line and dishwashing areas. Must comply with established practice and procedures and State Health Department requirements.

Position Accountabilities (Cashier):

1. Maintains established department policies, procedures, objectives, quality assurance, safety, environmental and infection control.

2. Ring up and total charges, explain charges as requested, make change.

3. Assist in care and maintenance of department work areas, equipment, and supplies, as directed.

4. Ensure coffee and tea is made and is fresh.

5. Keep cafeteria tables, chairs, and wet bar clean at all times.

6. Set up breakfast bar; prepare hashbrowns, crescents, English muffin sandwiches, and grill orders.

7. Be sure all areas are kept stocked at all times, i.e., Pepsi cooler, candy, condiments, cups, chips, lids, straws, water, dressings, milk and juices.

8. Properly flush & clean juice & cappuccino machines daily.

9. Balance cash receipts against register tapes. Prepare start-up bag for the next day. Be sure change bag is stocked, if not take bag to accounting. Prepare deposit. Be sure all money locked in the safe.

10. Remove deposit from safe each day, Monday through Friday, and give to Patient Financial Service for deposit.

11. Be able to take charge in ordering supplies for the front line. Order form to be completed and turned into Manager by Monday each week.

12. Assume responsibility for cashiering equipment during meal period.

13. Process electronic payments on cash register.

14. Report defective equipment/supplies, cashiering problems and unusual conditions to supervisor.

15. Attend in-service and other meetings as required. Complete HealthStream annually.

16. Maintain records, reports, and statistics as required.

17. Perform other duties as directed.

POSITION QUALIFICATIONS:

Minimum Education - High School Diploma, GED or on the job training.

Experience: One (1) year working with the public.

Required Courses/Training - One week on the job training.

Required Certification/Registration - None.

Skills - Ability to use decimals and fractions, operate cash register, make change, and interpret price lists.

Activity:

Sitting - Occasionally 1-33% - 20% of Working Hours

Walking - Continuously 67 – 100% - 60% of Working Hours

Standing - Continuously 67 – 100% - 30% of Working Hours

Bending - Frequently 34 – 66 % - 30% of Working Hours

Squatting - Occasionally 1-33% - 10% of Working Hours

Climbing - Occasionally 1-33% - 10% of Working Hours

Kneeling - Occasionally 1-33% - 10% of Working Hours

Twisting - Occasionally 1-33% - 10% of Working Hours

Lifting 0-50 lbs.- Frequently 34-66% - 30% of working Hours

Lifting 50+ lbs. - Frequently 34-66% - 30% of working Hours

Carry 0 – 50 lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Carry 50+ lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Pushing 0 – 500 lbs. - Frequently 34 – 66 % - 10 % of working Hours

Other Requirements:

· Subject to electrical and flammable/explosive gas hazards.

· May be exposed to infectious and contagious diseases.

· May be in contact with patients under a wide variety of circumstances.

· Able to handle emergency or crisis situations.

· May occasionally be subjected to irregular hours.

· May be exposed to respiratory risks and safety sensitive situations.

· May be required to wear protective equipment as necessary.

· Possesses problem solving skills of the type and at a level necessary to accomplish the job.

· Demonstrates good time management and organizational skills.

Visual and Hearing Requirements:

Yes--Must be able to see with corrective eye wear

Yes--Must be able to hear clearly with assistance

Position Accountabilities (Sanitation):

• Dishwashing and routine kitchen operations.

• Dishwashing/cleaning operations and perform/delegate tasks such as the following:

• Tray stripping; loading, operation and unloading dishwasher (trays, dishes, flatware, kitchen utensils, etc.)

• Pot and pan washing

• Cleaning of kitchen equipment, carts and other equipment used in food production and service; cleaning of dishes and other equipment used in food production and service; cleaning of dishes and other equipment used in cleaning operations.

• Check each procedure for compliance with established standards and procedures and regulatory requirements.

• Check for bottlenecks and overloads.

• Monitor operation/functioning of dishwasher and other equipment and report to supervisor any adjustments that may be needed.

• Evaluate dishwashing and cleaning operations and initiate or recommend changes for improvement of service.

• Maintain established required records, reports and statistics as required.

• Maintain established department policies, procedures, objectives, quality assurance, safety, environmental and infection control.

• Attend in-service and other meetings as required. Complete HealthStream annually.

• Set up for catering.

• Perform other duties as directed.

POSITION QUALIFICATIONS:

Minimum Education - High School Diploma, GED or 3 months experience in sanitation.

Experience: None.

Required Courses/Training - One week on the job training.

Required Certification/Registration -None.

Activity:

Sitting - Occasionally 1-33% - 20% of Working Hours

Walking - Continuously 67 – 100% - 60% of Working Hours

Standing - Continuously 67 – 100% - 30% of Working Hours

Bending - Frequently 34 – 66 % - 30% of Working Hours

Squatting - Occasionally 1-33% - 10% of Working Hours

Climbing - Occasionally 1-33% - 10% of Working Hours

Kneeling - Occasionally 1-33% - 10% of Working Hours

Twisting - Occasionally 1-33% - 10% of Working Hours

Lifting 0-50 lbs.- Frequently 34-66% - 30% of working Hours

Lifting 50+ lbs. - Frequently 34-66% - 30% of working Hours

Carry 0 – 50 lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Carry 50+ lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Pushing 0 – 500 lbs. - Frequently 34 – 66 % - 10 % of working Hours

Other Requirements:

· Subject to electrical and flammable/explosive gas hazards.

· May be exposed to infectious and contagious diseases.

· May be in contact with patients under a wide variety of circumstances.

· Able to handle emergency or crisis situations.

· May occasionally be subjected to irregular hours.

· May be exposed to respiratory risks and safety sensitive situations.

· May be required to wear protective equipment as necessary.

· Possesses problem solving skills of the type and at a level necessary to accomplish the job.

· Demonstrates good time management and organizational skills.

Visual and Hearing Requirements:

Yes--Must be able to see with corrective eye wear

Yes--Must be able to hear clearly with assistance

Position Accountabilities (Tray Aide):

• Dishwashing and routine kitchen operations.

• Dishwashing/cleaning operations and perform/delegate tasks such as the following:

• Tray stripping; loading, operation and unloading dishwasher (trays, dishes, flatware, kitchen utensils, etc.)

• Pot and pan washing

• Cleaning of kitchen equipment, carts and other equipment used in food production and service; cleaning of dishes and other equipment used in food production and service; cleaning of dishes and other equipment used in cleaning operations.

• Check each procedure for compliance with established standards and procedures and regulatory requirements.

• Check for bottlenecks and overloads.

• Monitor operation/functioning of dishwasher and other equipment and report to supervisor any adjustments that may be needed.

• Evaluate dishwashing and cleaning operations and initiate or recommend changes for improvement of service.

• Maintain established required records, reports and statistics as required.

• Maintain established department policies, procedures, objectives, quality assurance, safety, environmental and infection control.

• Attend in-service and other meetings as required. Complete Care Learning annually.

• Set up for catering.

• Perform other duties as directed.

POSITION QUALIFICATIONS:

Minimum Education - High School Diploma, GED or 3 months experience in sanitation.

Experience: None.

Required Courses/Training - One week on the job training.

Required Certification/Registration - None.

Activity:

Sitting - Occasionally 1-33% - 20% of Working Hours

Walking - Continuously 67 – 100% - 60% of Working Hours

Standing - Continuously 67 – 100% - 30% of Working Hours

Bending - Frequently 34 – 66 % - 30% of Working Hours

Squatting - Occasionally 1-33% - 10% of Working Hours

Climbing - Occasionally 1-33% - 10% of Working Hours

Kneeling - Occasionally 1-33% - 10% of Working Hours

Twisting - Occasionally 1-33% - 10% of Working Hours

Lifting 0-50 lbs.- Frequently 34-66% - 30% of working Hours

Lifting 50+ lbs. - Frequently 34-66% - 30% of working Hours

Carry 0 – 50 lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Carry 50+ lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Pushing 0 – 500 lbs. - Frequently 34 – 66 % - 10 % of working Hours

Other Requirements:

· Subject to electrical and flammable/explosive gas hazards.

· May be exposed to infectious and contagious diseases.

· May be in contact with patients under a wide variety of circumstances.

· Able to handle emergency or crisis situations.

· May occasionally be subjected to irregular hours.

· May be exposed to respiratory risks and safety sensitive situations.

· May be required to wear protective equipment as necessary.

· Possesses problem solving skills of the type and at a level necessary to accomplish the job.

· Demonstrates good time management and organizational skills.

Visual and Hearing Requirements:

Yes--Must be able to see with corrective eye wear

Yes--Must be able to hear clearly with assistance

Position Accountabilities (Front Line):

• Maintain established department policies, procedures, objectives, quality assurance, safety, environmental and infection control.

• Prepare and set up steam table and serving line.

• Obtain and place dishes, silverware, hot and cold foods, baked goods, beverages, desserts and condiments.

• Perform short order cooking and serve customers on food line at the same time, if need be.

• Set up menu board and reflect current menu.

• Wipe off counters and tables, arrange, rearrange and replenish items as needed.

• Participate in post meal cleanup tasks as assigned or directed.

• Assist as needed to expedite flow of work in cafeteria or kitchen.

• Assist in care and maintenance of department work area, equipment and supplies.

• Report defective equipment, unattractive/questionable food, defective supplies, etc. to supervisor.

• Attend in-service and other meetings as required. Complete HealthStream annually.

• Perform other duties as directed.

POSITION QUALIFICATIONS:

Minimum Education - High School Diploma, GED or on the job training.

Experience: Must have ability to be trained as grill cook.

Required Courses/Training - One week on the job training.

Required Certification/Registration - None.

Activity:

Sitting - Occasionally 1-33% - 20% of Working Hours

Walking - Continuously 67 – 100% - 60% of Working Hours

Standing - Continuously 67 – 100% - 30% of Working Hours

Bending - Frequently 34 – 66 % - 30% of Working Hours

Squatting - Occasionally 1-33% - 10% of Working Hours

Climbing - Occasionally 1-33% - 10% of Working Hours

Kneeling - Occasionally 1-33% - 10% of Working Hours

Twisting - Occasionally 1-33% - 10% of Working Hours

Lifting 0-50 lbs.- Frequently 34-66% - 30% of working Hours

Lifting 50+ lbs. - Frequently 34-66% - 30% of working Hours

Carry 0 – 50 lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Carry 50+ lbs. - Occasionally 1 – 33 % - 10 % of working Hours

Pushing 0 – 500 lbs. - Frequently 34 – 66 % - 10 % of working Hours

Other Requirements:

· Subject to electrical and flammable/explosive gas hazards.

· May be exposed to infectious and contagious diseases.

· May be in contact with patients under a wide variety of circumstances.

· Able to handle emergency or crisis situations.

· May occasionally be subjected to irregular hours.

· May be exposed to respiratory risks and safety sensitive situations.

· May be required to wear protective equipment as necessary.

· Possesses problem solving skills of the type and at a level necessary to accomplish the job.

· Demonstrates good time management and organizational skills.

Visual and Hearing Requirements:

Yes--Must be able to see with corrective eye wear

Yes--Must be able to hear clearly with assistance

Job Type: Full-time

Pay: From $10.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift

Work Location: One location

learninglandscape.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, learninglandscape.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, learninglandscape.com is the ideal place to find your next job.