Job description

Menucha Retreat and Conference Center offers family style meal service and is known for our beautiful grounds, gracious staff, and especially our food! The Food Service Manager is responsible for planning and managing all aspects of the kitchen to assure high quality, efficient food services delivered within budget.

Below is a list of duties, requirements, and skills. Even if you don’t currently meet all the items, we encourage you to apply. We can be flexible with the right candidate and are eager to help someone grow into this role.

Hospitality Duties

• Coordinate with guest services and program staff to assure appropriate planning for all guest groups and events.
• Plan menus for diverse groups meeting the dietary needs of guests.
• Ensure food supplies are inventoried, ordered, and stored safely.
• Plan and monitor budget for short and long-term kitchen operation.
• Ensure the meals are prepared accurately and on time.
• Ensure that dining room is set-up and ready for each meal.
• Supervision of cooks and other kitchen staff.
• Recruit, hire and train kitchen staff.

Requirements and Skills

• 3 years commercial kitchen experience preferred.
• Equivalent kitchen organization and management experience preferred.
• ServSafe Certificate, which can be obtained post-hire.
• Able to meet or exceed health department guidelines and codes.
• Interpersonal skill to interact with staff and guests.
• Interpersonal skills to supervise and train staff.
• Able to use a computer.
• Able to use basic math.
• Must be able to read, write, speak, and understand the English language.
• Valid Driver’s License.
• Kitchen activities require a high degree of mobility. Continuously: Standing and walking. Repetitive motions of hands, wrists, and feet. Talking and listening. Frequently: Lifting, up to 50 pounds. Stooping, bending, handling, and reaching.
• Menucha is 100% COVID Vaccine Compliant. Proof of COVID-19 fully vaccinated status is required at the time of hire.
• Detailed list of job duties and requirements available upon request.

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Life insurance
• Paid time off

Physical setting:

• Fast casual restaurant

Schedule:

• Weekend availability

COVID-19 considerations:
Employees are encouraged but not required to be vaccinated for Covid-19. We follow OHA and Multnomah County requirements.

Ability to commute/relocate:

• Corbett, OR 97019: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Supervising experience: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person

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