Job description
Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
1) Minimum of 18 years of age to serve alcoholic beverages.
2) Minimum 2-year(s) experience as a Restaurant Server.
3) Food handling certificate.
4) Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
5) Ability to provide legible communication.
6) Ability to compute basic mathematical calculations.
7) Be able to lift a minimum of 30 pounds.
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