Job Summary:

Dishwasher is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. Ability to operate and maintain an automated dishwasher. Responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times.

Some Areas of Responsibility:

• Responsible for keeping all equipment, utensils and containers clean and ready for use.
• Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.
• Empties boxes and trash.
• Properly disposes of grease and garbage left in pots and pans.
• Clean refrigerators and iceboxes.
• Dumps and cleans the garbage can.
• Stocks serving stations with dishes and utensils.
• Keep all work areas free of trash, clean and organized.
• Responsible for maintaining a clean, organized and sanitized work area all while following all city, state and federal health/food safety regulations and codes.
• Responsible for all equipment, tools, floors, workstations and food prep areas are kept clean and organized, as well as free from all clutter, trash and non-approved items
• Ability to understand and follow through with all assigned tasks.
• Ability to clearly communicate with Back of House Supervisors.
• Awareness and operates within proper safety and sanitation guidelines.
• Maintains a good communication with co-workers and maintains a positive and professional work environment.
• Contributes to a team effort and accomplishes related results as required.
• Performs other duties as required

What to prepare

• Resume

Preferred dress code

Casual (come as you are, but please be presentable)

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