Job description

Dining Room Supervisor -Full-time:

$2000 sign - on bonus

No late nights - out by 8:30 pm

*Non–tipping community

The Dining Room Supervisor is responsible for assisting in the daily supervision of the service staff to ensure excellent service and customer satisfaction for Members and guests in various dining and catering venues at the Glenridge on Palmer Ranch (GPR).

1. Assists in the daily supervision of IL service staff.

2. Ensures the proper greeting and seating of all Members and guests.

3. Assists with the administration of daily special and catered functions as they relate to the use of the private dining room and/or areas within the main dining room.

4. Assists in the planning with Members and/or family members of catered events scheduled for the private dining room or that will take place in any area of the main dining room.

5. Assists Manager in the execution and assignment of catering responsibilities as assigned.

6. Daily management and administration of all sanitation functions and responsibilities of the IL service staff, inclusive of but not limited to:

a. Sanitation inspections.

b. Sanitation task assignments.

c. Quality assurance of equipment temperatures taken by Security.

d. Maintenance of chemical inventory and par levels.

e. Ordering all chemicals.

f. Staff training in chemical safety.

7. Assures Member satisfaction in the IL and private Dining Rooms.

8. Prepares and maintain records, reports, and paperwork regarding Dining Services operations as assigned.

Supervises service staff in safety and sanitation and ensures that departmental policies and procedures are followed.

10. Supervises cleaning and set up of dining areas.

11. Assists with on-the-job training and orientation of newly assigned service staff.

12. Assists with scheduling of service staff.

Requirements:

1. Must have at least a High School Diploma or equivalent.

2. Must have at least two (2) years of proven experience in the administration and management of all phases of service, catering, and front of the house operations.

3. Must be sanitation certification trained and certified.

4. Knowledge of processes for providing customer service, assessing customer needs, meeting quality standards and evaluation of customer satisfaction.

5. Strong knowledge of local, state, and federal food sanitation regulations.

6. Comfortable in providing direction and supervision to dining staff.

7. Proficiency in understanding of computer software as it relates to the job.

8. Excellent leadership skills.

9. Excellent communication skills and problem-solving skills.

10. Must be empathetic, enthusiastic and have an affinity for working with a diverse senior population.

11. Must be well organized and can work with limited direction, take initiative, and can plan and fulfill responsibilities, organizing own schedule and duties to complete responsibilities.

Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join The Glenridge on Palmer Ranch team. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. We have been awarded “Best Retirement Community” for 13 years in a row!

Here are just some of the best reasons to join the Glenridge Team….

• Competitive Pay
• Weekly Pay
• Wonderful Working Conditions
• Full Array of Benefits (Medical, Dental, Life Insurance, AD&D, STD, LTD, Flex Spending, Vision, etc.)
• Matching 401(k) Program
• Paid Time Off
• Paid Holidays
• Team Member Appreciation Events
• Tuition Reimbursement
• Opportunities for Advancement

The Glenridge is an Equal Opportunity Employer!

All applicants must pass a pre-employment physical, drug screen and Level II background screening.

Job Type: Full-time

Pay: $17.60 - $19.75 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Work Location: In person

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