Job description

Exemplifies and ensures strong customer service in all areas of the job. Provides a superior quality product that exceeds the customers’ expectations. Working knowledge of the department functions, and maintains adequate amount of fresh inventory. Assistant Service Deli Managers are responsible for assisting in maintaining a fresh inventory, processes administrative paperwork and maintains accurate department records.

Specific knowledge of duties performed by all department employees. Assists with all department duties such as: preparation, cooking and serving of food items.

Implements proper and efficient product preparation and packaging techniques. Uses and operates related equipment such as kitchen utensils, fryers, conventional and microwave ovens, slicers, grills, food processors, wrappers, scales, printers and pallet jacks. Prepares sandwiches, salads, hot and cold foods and food/party trays according to company standards.

Maintains deli case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of deli area and equipment and for ensuring a safe work environment.

Ensures temperatures are maintained in all phases of preparation, display and storage.

Assists with scheduling, supervising, training and assigning duties to department employees. Schedules employees to ensure adequate coverage and service levels.

Assists with planning daily operation, monitor production process following company procedures and profitability.

Assists with preparing sales and inventory reports. Assists with physical inventory taken every 4 weeks.

Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler.

Knowledge of opening and closing department procedures.

Builds displays, rotates and discards outdated or spoiled product.

Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortage, stocking and rotating product.

Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.

Must be available to work weekends.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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