Job description

About us

Mission: We are committed to be the premier supplier of the finest cuts of meats to our local and regional customers, and to continue the tradition of quality and service started by Carlo and Vincenza Crocetti in 1917 in East Boston. To achieve our mission, we must always remember that we are in the people business and that relationships - between employees and with our customers - make all of the difference.

Vision: Our vision is to always discover new ways to improve our products and service to our customers. The MCC culture is to be the best in the industry for our retail customers, distributors and food service establishments.

Values: TRADITION, QUALITY and CUSTOMER SERVICE. With well over 100 years of business experience, we can be proud of our history and traditions, while realizing that they are no guarantor of future success. We must continually leverage those elements of our tradition that have made us successful, while striving for excellence and innovation that will enable us to continue to succeed..

Our work environment includes:

• Food provided
• Growth opportunities
• Relaxed atmosphere
• Casual work attire
• On-the-job training
• Flexible working hours

Position Summary

Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing special orders and party trays.
• Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Confirming that all displays, products, and services comply with company standards.

·Minimum Qualifications (Knowledge, Skills, and Abilities)

• High School Diploma or GED preferred
• One to two years prior retail experience
• Basic kitchen and restaurant knowledge
• Ability to work and communicate effectively with the public, including serving customers in restaurants and stores

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• East Bridgewater, MA 02333: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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