CULINARY DIRECTOR BASE WAGE: Up to $58,000 annual salary

CULINARY DIRECTOR BENEFITS:

• Paid Time Off (PTO)
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401k after one year of employment

• Culinary Director will be responsible for recipe and menu creation
• Culinary Director will handle the planning and executing food/snack/beverage for any marketing, activity and catering events
• Adjust menu and recipes as needed per inventory concerns, unforeseen issues, etc.
• Maintain proper inventory of kitchen equipment, food and supplies
• Culinary Director will coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control
• Culinary Director will complete the training of incoming Cooks, Prep Cook/Servers and Dietary Aides to ensure proper sanitation practices and procedures in the food service dept, including dishwashing
• Responsible for handling the schedule, call-offs and covering open shifts
• Supervise and prepare quality meals following recipes and menus provided
• Supervise and ensure the presentation of food in an appetizing manner by plating neatly prior to serving
• Assist the team with receival of food order and ensure all delivered items are put away and stored
• Wash dishes and use dishwasher safely, as needed
• Follow safe serving and handling guidelines at all times
• Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code
• Comply with regulations regarding hair covering and hand protection during food preparation and serving
• Keep all kitchen/server areas clean, tidy, and clutter-free; ensure trash removal
• Field questions or concerns from residents / family members and work to resolve; receive complaints and bring forth possible solutions