Job description
DUTIES AND RESPONSIBILITIES:
- Deli Station, Slicing Meats and cheeses, stocking station, taking care of the guest, filling orders, and cleaning up.
- Kitchen and Pizza Station on whatever in on the menu for the day.
- Working with knives, hot equipment and customer service.
- Greets customers, take orders, and mixes and serves hot and cold beverages
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain,season and knead foodstuffs for cooking, serving and storing
- Will be supported in the kitchen with whatever the chef is going to be needing for the day.
- They will be working with knives and hot equipment.
REQUIREMENTS:
- High school diploma or equivalent
- Provide proof of COVID vaccination
- Prior relevant cooking experience; Must have knowledge of food preparation, sanitation, standards, and inventory control systems
Job Type: Full-time
Pay: $20.00 per hour
Experience level:
- 1 year
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Application Question(s):
- Are you Covid-19 vaccinated?
Experience:
- Cooking: 2 years (Required)
Work Location: In person
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