BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

The Cook I is responsible for:

• Preparation of foods according to standardized recipes
• Production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service, and storage
• Assists with orienting and training of new team members
• Performs other duties as necessary
• Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program

Why BayCare?

Our network consists of 15 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 34,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high-touch in ways that are advancing superior health care throughout the communities we serve

Certifications and Licensures

• Serve Safe - Within 1 year of hire

Education

• Preferred - High School
• Or Preferred - Technical Culinary

Experience

• Required - 2 years Cook
• Or - 1 years with High School or equivalent
• Preferred - 6 months in Healthcare

Specific Skills

• Ability to work independently and with minimal supervision
• Organizational skills
• Computer Skills appropriate to the position
• Customer Service Skills