About Jazzy Ladies Cafe & Club

We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. This is what local should taste like: Good food made with love and served by your friends and neighbors. Join us for breakfast or lunch, have a cup of fresh–brewed coffee, and enjoy some pleasant conversation with the folks you love. If you need gluten-free or have food sensitivities, rest assured you’ll have no problem enjoying our menu with peace of mind.

Cook

The cook’s main objective is to take point on executing all required procedures for daily food service. The Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk in orderly throughout the day, run point on all line items and communicating needs to cook lead & kitchen manager. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. The Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards.

Responsibilities:

• Fill out & preform daily kitchen opening duties checklist, when applicable
• Ensure all items in walk in/reach in are stored and labeled properly
• Manage putting away and organize incoming orders
• Arrive at work ready to work by time of shift start
• Assist lead cook in any requested tasks
• Ensure plate integrity is being upheld
• Ensure appearance meets standards
• Ensure performance meets standards
• Ensure kitchen is visually presentable throughout the day
• Take lead in kitchen team’s adherence to sanitation & food safety regulations
• Maintain a safe and respectful work environment
• Assist lead cook by taking photos as asked to contribute to company photo collection
• Communicate low stock alerts
• Fill out & preform daily kitchen closing duties checklist, when applicable

Skills and Experience:

• Strong organizational skill
• Ability to lift 80 pounds
• Ability to stand for up to 8 hours
• Vision for the prep execution flow, to ensure completion of all required tasks
• Strong attention to recipe procedure & food safety procedures
• Strong cooking & knife skills
• Food handler’s card
• Reliable transportation
• Current driver’s license & clean driving record
• 1-3 year prep cook experience required
• ServSafe certification strongly encouraged

Pay: $16 - $18 / hour

Supplemental pay:

• Tips

Job types: Full-time, Part-time

Education: No education required

Work location: On-site