Job description

Qualified applicants must be self-motivated, quick with a knife, able to use common sense when situations arise, willingness to jump in and help the team succeed as a whole, demonstrate proper kitchen cleanliness and safety. This position is full-time and requires open availability Thursday- Sunday, as these are the days most of our events take place. We are looking for someone who is self-sufficient and has experience in catering or restaurants since they will be responsible for running the food portion of some events independently themselves. We offer a various assortment of menu items and do a wide array of events to keep things interesting. If you love cooking, have a great personality, but are tired of the 60 hour work weeks of the industry, then this is the position for you.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Paid sick time

Experience level:

• 2 years

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Spokane Valley, WA: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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