Job description

Job Description: Kitchen Prep/Cook

Beef ‘O’ Brady’s is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef’s friendly service and the value of our quality food.

We are looking for people who are:

· Genuinely passionate about customer service·

· Dedicated, fun-loving people·

· Driven to consistently perform at a high level·

· Motivated by working as a valuable member of a team

Required Duties and Responsibilities:

· Arrives to work on time, neatly groomed and in a clean uniform for every shift

· Demonstrates a positive attitude at all times, willing to help out where needed

· Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines

· Follows day prep sheet and completes all duties assigned

· Sets up sani-buckets, maintains a clean work area during the shift

· Follows proper food rotation, understands how to date and label all items

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

· Strictly adheres to Beef ‘O’ Brady’s recipes and procedures when preparing and cooking all food items

· Practices “clean as you go” techniques to avoid cross contamination

· Assists and completes the daily line checklist for shift readiness

· Can complete requirements of job without constant supervision

· Able to use a scale for proper portioning

· Calibrates bio-thermometers and scales for accurate results

· Follows all HACCP Food Safety guidelines for heating and cooling of food products

· Assists in checking in, unloading, dating, rotating, and storage of all delivered products

· Works as a team to complete assigned tasks during shift

· Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Candidate Requirements:

· Food Handler Certification (or other state approved program if required)

· Previous kitchen experience preferred but not required

· Continuous standing, bending, lifting/ carrying items (up to 60 pounds)

· Exposure to heat (up to 1000F or more)

· Ability to read recipes, prep sheets, charts in English

· Understand measuring ingredients by weight and by volume, able to use scales for measuring

· Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).

· Must be able to competently operate the grill, fryer, oven and any other kitchen equipment

· Must be able to communicate clearly with managers, kitchen and front of the house staff.

· Team Player

· Hard working

· Honest

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount

Experience level:

• No experience needed

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Wesley Chapel, FL 33544: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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