Job description

Job Title: Complimentary AM Food Attendant - must be able to start work at 5AM

Reports To: General Manager

Status: Non-exempt

POSITION SUMMARY: The Complimentary AM Host/Hostess is responsible for preparing and serving the daily complimentary breakfast and/or afternoon snacks for hotel guests and compliance with food safety regulations.

ESSENTIAL FUNCTIONS: • Providing personalized food service to all guests. • Respond quickly to all guest requests in a caring, friendly and professional manner. • Consistently follow up to ensure guest satisfaction that exceeds our service standards. • Be aware of tone and composure when addressing guests and other Associates. • Ensure that guests’ names are used throughout your interaction with them. • Taking inventory of food, beverages and supplies needed for each day. • Ordering or purchasing of food supplies. • Preparing foods such as cut fruit, coffee and juices from concentrates following food safety regulations. • Stocking coffee, juice and milk machines or dispensers. • Setting out/arranging cold food, such as sweet rolls, muffins, cereal, cookies, snacks for self service. • Clearing and cleaning tables as they are vacated. • Wiping up spills. • Removing trash. • Restocking self-service food and supplies as needed, pro-actively anticipating depletion and restocking immediately. • Washing serving equipment and returning it to storage. • Comply with federal, state, local and hotel food safety regulations. • Returning reusable food supplies to storage. • Perform other duties as assigned or needed.

EDUCATION REQUIRED: High school diploma or equivalent or equivalent work experience.

EXPERIENCE REQUIRED: • Three months of related experience, or equivalent combination of education and experience.

SKILLS, AND CAPABILITIES REQUIRED: • Ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and customers. • Experience with food service a plus.

SUPERVISORY RESPONSIBILITIES: None

EQUIPMENT TO BE USED: Dishwasher Ovens Knifes

TYPICAL PHYSICAL DEMANDS: • Lift and carry up to 45 lbs. • Stand for long periods of time.

TYPICAL MENTAL DEMANDS: • Must be able to visually view kitchen area to ensure cleanliness. • Must be able to anticipate restocking needs to ensure items are always available to guests.

WORKING CONDITIONS: • Employees are expected to comply with existing safety procedures. • The ability to work in close proximity with others comfortably, while multitasking in a fast paced environment. • Working with heat, water and cleaning solvents. • Hospitality environment requires polite, professional conduct and communication at all times. • Must be able to work a flexible schedule; days, weekends, and/or holidays as needed

Job Types: Full-time, Part-time

Pay: $14.99 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off

Schedule:

• Day shift
• Holidays
• Weekend availability

Ability to commute/relocate:

• Providence, RI 02903: Reliably commute or planning to relocate before starting work (Required)

Language:

• English (Required)

Work Location: In person

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