Job description
At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.
As an integral part of our organization, our employees strive to provide excellent service and care to residents and their families in warm, caring and home-like communities. We promote environments that foster independence, happiness, privacy, and dignity for residents.
If you decide to join our organization, you will see that our company culture is lived every day & we believe in our core values of integrity, compassion, quality, and diversity.
If you join the team as our employee, what will you enjoy?
- Working with seniors & for an organization that is focused on enhancing the daily lives of seniors that call our community’s home
- Making a positive impact on the daily lives of seniors & their family
- Working in an awesome culture and interacting with seniors each day
- Working with a team that not only is meeting the current needs of clients but exceeding them with passion, innovation, and results.
What are we looking for in all our future employees?
- A Love for Working with Seniors!
- A flexible, fun, energetic people person who is capable of projecting calm, care, & professionalism in all work-related situations!
This Chef position is part-time working primarily between the hours of 7AM to 7PM with an every other weekend rotation. This position is responsible for the inventory, ordering, preparation, presentation, serving, clean up and storage of meals.
Other duties are as follows.
- Responsible for following the prepared menu and assuring adequate supplies for the preparation of the meal.
- Assuring the cleanliness and orderliness of the kitchen, panty and dining room. Assures compliance with state sanitation code.
- Maintains quality of food services. Assures that residents food needs and preferences are known.
- Supervises food service functions
- Reports problems, concerns, issues observed with food service and communicates them appropriately.
- Observes all work, safety and administrative rules
- Maintain menus and orders as directed.
- Additionally, this position is responsible for weekly inventory and the ordering of groceries following menu cycle, noting any changes.
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