Job description
Responsibilities
Experienced Culinerian Wanted
- Operate 55 seat restaurant and outside catering
- Plan and run food preparation and culinary activities
- Modify menus daily specials -create new ones that meet quality standards
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven working experience as a head chef
- Proven working experience as a head
- Excellent record of kitchen
- Ability to spot and resolve problems
- Capable of delegating multiple
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Shift:
- Night shift
Supplemental pay types:
- Bonus pay
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Saint Petersburg, FL 33708: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Chef/sous Chef: 5 years (Required)
- Culinary experience: 5 years (Preferred)
Work Location: In person
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