Job description

Quatorze is the quintessential Parisian Bistro, located in the heart of the Upper East Side. Serving our community since 1984! We are celebrating our 38th year of business at a brand new location, and are looking for qualified candidates to join our team. Ideal candidates would have an enthusiasm for food and beverage, strong work ethic, and a fun loving attitude in team environments.

Wait staff

• Experience with Toast POS
• At least 2 years of NYC experience
• Accurately take and enter orders
• Maintain professional communication channels between management and kitchen staff
• Good knowledge of wine and spirits, with an emphasis and French wines and regions
• Ability to professionally bus tables and glassware
• Ability to carry multiple plates effectively
• Food Safety knowledge
• Dinner shifts, lunch shifts, nights and weekends
• Prefer full time candidates, and open availability

We are also searching for a head bartender, and part time bartenders. Qualifications match the above, as well as...

• Strong knowledge of the classic cocktails, and their preparation
• Comfortable handling large amounts of cash
• Scheduling bar shifts
• Organizing keeping track of inventory
• Coming to work everyday with a warm, charismatic attitude, providing welcoming service to a longstanding and loyal group of bar regulars

We are a fast pace, upscale French bistro with a storied history, a loyal clientele, and a timeless menu of classic French bistro dishes. This is a position for someone who is serious about their craft, and building longstanding success.

Please send us a resume, and we will reach out shortely. Merci!

Work Remotely

• No

Job Type: Full-time

Pay: $1,200.00 - $1,600.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Physical setting:

• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Shift:

• 8 hour shift

Supplemental pay types:

• Tips

Experience:

• Serving Experience: 4 years (Required)
• Restaurant Experience: 4 years (Required)

Work Location: One location

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