Utility/Food Prep - Monday through Friday - Day Schedule - No Weekends - Benefits - Worcester, MA

Wage: $17.00 to $18.00, depending on experience

Private School - Education Division

COVID Vaccination Preferred

Benefits Available for Full-Time Employees:

• Medical, Dental and Vision Plans
• Paid Time Off
• 401 (K) Plan with Company Match
• Basic Life & AD&D Insurance

Job Responsibilities and Duties:

• Provide exceptional customer service in a courteous, helpful and friendly manner.
• Prep salad bar, café and catering related food items including slicing vegetables, bar set-up, replenishing, cleaning, sanitizing and breakdown of equipment.
• Wash, sanitize and maintain food production equipment & service ware as determined by the supervisor.
• Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.
• Sweep, mop and maintain clean floors; remove trash, waste and debris as needed.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Maintain a clean and safe work area and follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Equal Opportunity Employer - M/F/D/V //Background Check and Required // Uniforms and Meals Provided