Job description
This role is a very valuable role in ensuring each and every guest has a safe and healthy dining experince! If this sounds like something you have a passion for, then we want you!
- Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china, glass and silver.
- Keeps work area clean and sanitary and complies with standards of health, safety, and sanitation.
- Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
- Works with Barbacks ensuring cleanliness and hygiene of work area, floors, tabletops, and food and bar equipment are in accordance with casino standards.
- Performs detailed cleaning of kitchen equipment as assigned and performs scheduled preventive maintenance cleaning.
- Understands the use of proper chemicals on property (SDS).
- Cleans walls and ceiling tiles, mops and sweeps kitchen and service areas and removes trash.
- Maintains a culinary work station when required and prepares, seasons, finishes, and garnishes food as assigned by culinary management.
- Follows all recipes, specs, and control procedures.
- Assists with guest requests when needed.
- Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
High school diploma or G.E.D preferred.
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