Job description
HRAIT/aiTWorks (https://hr.aitworks.com) , an employment agency is looking for the candidate who can work as an Sushi Sous Chef at a new opening High-End Japanese Group Restaurant in Miami, FL.
* Job Title: Sushi Sous Chef
*Restaurant Style: High-End Japanese Sushi Restaurant
*Job Type: Full-time
*Location: Miami Beach, FL
*Salary: $75,000 - $90,000 / a year (DOE)
*Working Schedule: 6pm - 0am Tue - Sat (will be updated the business hours) Restaurant Close: Monday and Sunday
*Job Details:
Establish goals for the kitchen/restaurant, anticipate and resolve relevant problems, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities.
Develop menus & create and ensure adherence to recipes and product specifications.
Comply with Standards of Service and assist in assuring the same from all kitchen employees.
Manage a day-to-day operation, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, and by training kitchen and restaurant employees on how to handle leftover food items to meet the financial targets while achieving the food quality and service objectives.
Ensures that employees consistently adhere to uniform, grooming and appearance standards.
Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems.
Maintain effective working relationship with food & beverage management and other departments.
Work with the Head Sushi Chef to ensure that necessary food items and supplies are ordered in a timely manner. Operate, clean and maintain all equipment required in job functions.
Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
Ensure strict adherence to health department and food handling guidelines. To immediately report all suspicious occurrence and hazardous conditions.
To follow all company/kitchen safety rules, policies, and procedures.
Other duties as assigned.
Requirements:
Minimum Two (2) years of experience as Sushi Chef
Understanding of cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Knowledge of health department rules and regulations, liquor laws and regulations.
Knowledge of kitchen operations and production.
Benefits:
Bonus structure
Health Insurance Coverage (health, dental, vision, life insurance)
PTO Policy
Paid holidays
Paid sick days
401K plan
Free on-site parking
Relocation for this position is offered
Job Type: Full-time
Salary: $75,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Yearly pay
Shift:
- Evening shift
- Night shift
Supplemental pay types:
- Bonus pay
- Performance bonus
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Fine dining restaurant
Experience:
- Restaurant: 2 years (Required)
- Knife skills: 2 years (Required)
- Food safety: 2 years (Required)
Language:
- Japanese (Preferred)
Work Location: In person
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